In 100 g (Grams) of Swisswurst, pork and beef, with swiss cheese, smoked there is 1286 kJ of Energy (joule).

serving 2.7 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Swisswurst, pork and beef, with swiss cheese, smoked

Swisswurst, pork and beef, with swiss cheese, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Swisswurst, pork and beef, with swiss cheese, smoked are listed below.

Water	55.31 g	55.31	g	55.31%
Energy (calorie)	307 kcal	307	kcal
Energy (joule)	1286 kJ	1286	kJ
Protein	12.69 g	12.69	g	12.69%
Total lipid (fat)	27.37 g	27.37	g	27.37%
Ash	3.03 g	3.03	g	3.03%
Carbohydrate, by difference	1.6 g	1.6	g	1.6%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	74 mg	74	mg	0.07%
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	178 mg	178	mg	0.18%
Potassium, K	206 mg	206	mg	0.21%
Sodium, Na	827 mg	827	mg	0.83%
Zinc, Zn	2.25 mg	2.25	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.032 mg	0.032	mg
Selenium, Se	7.5 µg	7.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.249 mg	0.249	mg
Riboflavin	0.16 mg	0.16	mg
Niacin	2.9 mg	2.9	mg
Pantothenic acid	0.76 mg	0.76	mg
Vitamin B-6	0.13 mg	0.13	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	1.73 µg	1.73	µg
Vitamin A, RAE	100 µg	100	µg
Retinol	100 µg	100	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	334 IU	334	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.09 g	0.09	g	0.09%
12:0 dodecanoic, lauric fatty acid	0.1 g	0.1	g	0.1%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.56 g	0.56	g	0.56%
16:0 hexadecanoic, palmitic fatty acid	6.39 g	6.39	g	6.39%
18:0 octadecanoic, stearic fatty acid	3.33 g	3.33	g	3.33%
Fatty acids, total monounsaturated	13.68 g	13.68	g	13.68%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.14 g	1.14	g	1.14%
18:1 undifferentiated	12.505 g	12.505	g	12.50%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.02 g	3.02	g	3.02%
18:2 undifferentiated	2.62 g	2.62	g	2.62%
18:3 undifferentiated, octadecatrienoic, linolenic	0.4 g	0.4	g	0.4%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	61 mg	61	mg	0.06%
Tryptophan	0.15 g	0.15	g	0.15%
Threonine	0.54 g	0.54	g	0.54%
Isoleucine	0.62 g	0.62	g	0.62%
Leucine	1.1 g	1.1	g	1.1%
Lysine	1.16 g	1.16	g	1.16%
Methionine	0.36 g	0.36	g	0.36%
Cystine	0.15 g	0.15	g	0.15%
Phenylalanine	0.56 g	0.56	g	0.56%
Tyrosine	0.52 g	0.52	g	0.52%
Valine	0.69 g	0.69	g	0.69%
Arginine	0.84 g	0.84	g	0.84%
Histidine	0.47 g	0.47	g	0.47%
Alanine	0.83 g	0.83	g	0.83%
Aspartic acid	1.24 g	1.24	g	1.24%
Glutamic acid	2.35 g	2.35	g	2.35%
Glycine	0.91 g	0.91	g	0.91%
Proline	0.97 g	0.97	g	0.97%
Serine	0.6 g	0.6	g	0.6%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Swisswurst, pork and beef, with swiss cheese, smoked